Some pie crusts can be exceptionally hard. But then there’s this pie. All the ingredients are mixed together in the blender and poured into a pie pan, but when it cooks, it forms its own crust with filling. I like to do it in the blender because it is fast and easy, but you can mix it almost any way you want. This is certainly the easiest pie I have made. The basic recipe has a lovely vanilla coconut flavor, but the topping variations are numerous!
Fruit! Chocolate!
Coconut Custard Pie (In the Blender!)
Serves six
2 cups milk
1 cup desiccated coconut
4 eggs
1 teaspoon vanilla
1/2 cup flour
1/2 cup butter
3/4 cup sugar
1/4 teaspoon nutmeg
Preheat oven to 350.
Combine ingredients in a blender until smooth.
Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever.
- 2 cups milk
- 1 cup desiccated coconut
- 4 eggs
- 1 teaspoon vanilla
- ½ cup flour
- ½ cup butter
- ¾ cup sugar
- ¼ teaspoon nutmeg
- Preheat oven to 350.
- Combine ingredients in a blender until smooth.
- Pour into a greased pie pan. Bake for 45 minutes. Top with fruit, chocolate, powdered sugar, or whatever!
Adapted from All Recipes.
Some pie crusts can be exceptionally hard. But then there’s this pie. All the ingredients are mixed together in the blender and poured into a pie pan, but when it cooks, it forms its own crust with filling. I like to do it in the blender because it is fast and easy,
