Crock pots are amazing little wonders. Will my newlywed intrigue soon fade? I delight in checking it every 30 minutes, with new astonishment of how little work I am doing. David had work off today, so I wanted to give him a chance to fascinate and marvel the way I do. We’re just child-like in that way. I acknowledge this is ridiculous but I’m learning a lot in the domestic world and things are new. A dressing I like using for this dish is Simple Truth Italian.
It’s not the weird orange color while still being homogenous (compared to ones where the oil and vinegar separate) which is good for crockpot stuff or marinades.
Slow Cooker Italian Chicken
Serves four
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon oregano
4 boneless, skinless chicken breasts
1 and 1/4 cups italian dressing (about 12 ounces)
4 large white potatoes, quartered
6 carrots, sliced
Parmesan, grated
A dash of red pepper flake
Season chicken breasts with salt, pepper, and oregano.
Place chicken breasts into slow cooker and pour in italian dressing. Place potatoes and carrots on top.
Cook on high for 5-6 hours or low for 7-8 hours.
Top with parmesan and a dash of red pepper flake.
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon oregano
- 4 boneless, skinless chicken breasts
- 1 and ¼ cups italian dressing (about 12 ounces)
- 4 large white potatoes, quartered
- 6 carrots, sliced
- Parmesan, grated
- A dash of red pepper flake
- Season chicken breasts with salt, pepper, and oregano.
- Place chicken breasts into slow cooker and pour in italian dressing. Place potatoes and carrots on top.
- Cook on high for 5-6 hours or low for 7-8 hours.
- Top with parmesan and a dash of red pepper flake.